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Fryer Oil Handling & Waste Oil Transport Systems
Safe, efficient solutions for transporting, filtering, and managing used cooking oil across restaurants, food trucks, convenience stores, and institutional kitchens.
Waste Oil Transport & Fryer Oil Handling Equipment
Shortening Shuttle® systems provide a safe, efficient way to transport and manage used cooking oil. From manual waste oil carriers to pump-powered transfer units and advanced filtration systems, these solutions help reduce spills, improve safety, and streamline oil handling workflows.
How to Choose the Right Oil Handling System
The right system depends on your workflow, volume, and safety requirements.
Manual Systems
Best for lower-volume operations that need a simple, reliable way to transport used cooking oil. No power required — just move and pour.
- Lightweight and easy to clean
- Ideal for small restaurants and food trucks
- Low upfront cost
Pump Systems
Eliminate heavy lifting and reduce spill risk. Pump systems transfer oil through a hose, keeping staff safe and floors clean.
- Reduces burn and spill injuries
- Suitable for higher-volume kitchens
- Faster oil change cycles
Filtration Systems
Extend oil life by filtering out food particles between uses. The best long-term investment for high-volume operations.
- Cuts oil costs significantly over time
- Improves food quality and consistency
- Designed for institutional and chain operations