Safety-First Solutions: Convenience Stores and The Shortening Shuttle^®

The Shortening Shuttle® is a revolutionary solution that prioritizes enhanced employee safety and productivity in the kitchen. Its ergonomic design, featuring a user-friendly hand pump and secure lid, minimizes the risk of spills and accidents. This innovation not only safeguards kitchen staff but also promotes a more efficient work environment, where productivity and well-being go hand in hand.

Sustainability is a core value of the Shortening Shuttle®, as it simplifies the recycling of used cooking oil. By making the disposal process hassle-free, it contributes to a greener future and reduces operational costs. Plus, as a product proudly made in the USA, it embodies a commitment to uncompromising quality and reliability. Crafted with premium materials and subjected to stringent quality control, it ensures durability and peak performance in the demanding environment of convenience store kitchens.

For convenience stores facing spatial constraints, the SS-645 model's space-saving design is a game-changer. Its compact footprint and efficient hand pump mechanism allow it to seamlessly integrate into even the tightest kitchen layouts, maximizing workspace without sacrificing performance. Investing in the Shortening Shuttle® means elevating convenience store foodservice equipment to new heights of safety, productivity, and sustainability – a choice that countless satisfied customers have made, benefiting from the difference of a quality American-made product.