Restaurants
Utilize The Shortening Shuttle® in your restaurant to streamline oil management, enhance kitchen safety, and optimize operational efficiency.
The Shortening Shuttle® delivers safer hot oil transport, faster waste oil disposal, and unmatched durability for commercial kitchens. Engineered for restaurants, food trucks, and high-volume operations, it reduces burn risks, boosts efficiency, and provides long-lasting performance you can rely on every day.
Safer oil transport. The Shortening Shuttle® minimizes spills and burn risks for a more compliant kitchen workflow.
Faster, cleaner grease disposal. The Shortening Shuttle® helps kitchens save time, stay efficient, and reduce labor fatigue.
Made in the USA, the Shortening Shuttle® features rugged aluminum construction engineered for demanding environments.
The Shortening Shuttle® is a versatile, safety-focused fryer oil transporter and oil filter machine engineered for efficient restaurant oil management. Designed to integrate with most oil filtration systems and deep fryer oil filters, it helps streamline operations and reduce waste in restaurants, convenience stores, food trucks, and other high-volume kitchens.
Utilize The Shortening Shuttle® in your restaurant to streamline oil management, enhance kitchen safety, and optimize operational efficiency.
Elevate convenience store operations with The Shortening Shuttle®, simplifying oil management, reducing waste, and prioritizing safety.
Choose The Shortening Shuttle® for food trucks to revolutionize on-the-go oil management, ensuring safety, and efficiency in your mobile kitchen.
In institutional kitchens, the Shortening Shuttle® is the ultimate solution for streamlined, reliable, and safe large-scale cooking oil management.