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Utilize The Shortening Shuttle® in your restaurant to streamline oil management, enhance kitchen safety, and optimize operational efficiency.
Compare Shortening Shuttle® models by workflow, volume, and kitchen safety requirements — and start saving on cooking oil today.
The Battery-Operated Shortening Shuttle (BOSS) drains, filters, and returns fry oil to your fryer — cordlessly, spill-free, and with no heavy lifting. Save up to 50% on cooking oil costs in commercial kitchens, restaurants, and food service operations.
Shop The BOSS →The Simplicity Series uses a built-in pump to transfer hot cooking oil without lifting — eliminating burn risk and back injury. Ideal for high-volume restaurants, institutional kitchens, and food trucks that prioritize kitchen safety and oil reuse.
Explore Simplicity Series →The Economy Series is a durable, manual shortening shuttle built for cost-conscious kitchens. A reliable fryer oil container trusted by commercial kitchens for decades — simple, safe, and easy to clean.
Explore Economy Series →Handling hot fryer oil comes with real risks—from burns and spills to equipment damage and compliance issues. Without the right tools, transporting and disposing of used oil can slow down your kitchen and create unnecessary hazards.
The Shortening Shuttle® is engineered to minimize splashing and spills during transport, keeping your kitchen floor safe and dry.
Handling hot fryer oil is one of the biggest burn risks in any commercial kitchen. Our systems significantly reduce that exposure.
Proper filtration means cleaner oil and less wear on your fryers—reducing maintenance costs and extending the life of expensive equipment.
Made in the USA with rugged aluminum construction, the Shortening Shuttle® is built to support faster, cleaner kitchen operations shift after shift.
The Shortening Shuttle® simplifies transporting, filtering, and managing used cooking oil. Designed to work with existing filtration systems, it helps reduce spills, improve safety, and streamline operations across a wide range of environments.
Used in restaurants, food trucks, convenience stores, and institutional kitchens.
The Shortening Shuttle® is a versatile, safety-focused solution for transporting, filtering, and managing used cooking oil across a wide range of operations. Designed to integrate with fryer oil filtration systems, it helps reduce spills, improve safety, and streamline daily oil handling.
From restaurants and convenience stores to food trucks, institutional kitchens, and other foodservice environments, these systems support cleaner workflows and more efficient oil management.
Utilize The Shortening Shuttle® in your restaurant to streamline oil management, enhance kitchen safety, and optimize operational efficiency.
Elevate convenience store operations with The Shortening Shuttle®, simplifying oil management, reducing waste, and prioritizing safety.
Choose The Shortening Shuttle® for food trucks to revolutionize on-the-go oil management, ensuring safety, and efficiency in your mobile kitchen.
In institutional kitchens, the Shortening Shuttle® is the ultimate solution for streamlined, reliable, and safe large-scale cooking oil management.