Proudly made in the USA and trusted by commercial kitchens for over 30 years.
The Shortening Shuttle® was created to solve a critical problem in commercial kitchens: transporting hot fryer oil without risking burns, spills, or downtime. What started as a simple safety concept has grown into the industry’s most trusted fryer oil transport system.
Restaurants, schools, hospitals, food trucks, commissaries, and institutional kitchens rely on the Shortening Shuttle® to keep their teams safe and their operations running smoothly.
Every day, kitchen teams risk injuries handling hot oil. We believe in removing that risk. The Shortening Shuttle provides a controlled method for managing fryer oil, helping to protect employees, extending oil life, and enhancing back-of-house efficiency.
Developed to replace unsafe metal pails and outdated oil disposal methods.
Adopted by restaurants, cafeterias, commissaries, and large institutional kitchens.
The Shortening Shuttle® remains the gold standard in fryer oil transport systems.
Every Shortening Shuttle® is built with precision aluminum and assembled by skilled American craftsmen. We take pride in the durability and reliability of every unit.
Our commitment to domestic production ensures high-quality standards, safe working conditions, and long-term product support for our customers.
Explore our models and discover why the Shortening Shuttle® is trusted nationwide.
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Restaurants
Convenience Stores
Food Trucks
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