The Shortening Shuttle is a game-changer for food trucks, prioritizing enhanced employee safety and productivity in these compact kitchen spaces. Its ergonomic design, featuring a user-friendly hand pump and secure lid, minimizes the risk of spills and accidents, ensuring that food truck staff can work efficiently and safely.
Sustainability is a core value of the Shortening Shuttle®, as it simplifies the recycling of used cooking oil. This not only reduces environmental impact but also lowers disposal costs for food trucks. Additionally, being proudly made in the USA, it embodies a commitment to uncompromising quality and reliability. Crafted with premium materials and subjected to stringent quality control, it ensures durability and peak performance in the demanding environment of food trucks.
For food trucks with limited space, the SS-645 model's space-saving design is a perfect fit. Its compact footprint and efficient hand pump mechanism allow it to seamlessly integrate into tight kitchen layouts, maximizing workspace without compromising performance. By investing in the Shortening Shuttle®, food truck owners can elevate their mobile kitchen equipment to new levels of safety, productivity, and sustainability – a choice that countless satisfied customers have made, benefiting from the difference of a quality American-made product.
Space is tight and every minute counts on a food truck. The Shortening Shuttle® makes safe, mess-free fry oil disposal simple — no matter where the road takes you. Browse our models below to find the right fit for your setup.
Use this chart to determine the correct model based on fryer drain height and disposal requirements.
Measurements are approximate. Always verify fryer drain height and disposal clearance before selecting a model.
Restaurants
Convenience Stores
Food Trucks
Institutional Kitchens
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