Food truck kitchen fryer oil handling system
Food Truck Oil Handling

Fryer Oil Handling Systems for Food Trucks

Safely transport and dispose of used cooking oil in compact mobile kitchens. Reduce spills, improve safety, and maximize efficiency in your food truck.

Oil Handling Solutions for Food Trucks

Food trucks operate in tight, fast-paced environments where safe fryer oil handling is critical. Shortening Shuttle® systems provide a compact, efficient solution for transporting and disposing of used cooking oil while minimizing spills and improving workflow.

Designed for mobility and limited space, these systems help food truck operators maintain cleaner, safer kitchens without slowing down service.

Challenges in Food Truck Oil Handling

Limited Space

Compact kitchens require equipment that fits tight layouts without disrupting workflow.

Mobility & Movement

Transporting oil safely in a moving environment increases the risk of spills and accidents.

Small Teams

Operators must manage oil handling quickly and safely without extra staff.

Built for Safety and Efficiency in Mobile Kitchens

The Shortening Shuttle® is a game-changing solution for food trucks, improving both safety and productivity in compact kitchen environments. Its ergonomic design, secure lid, and controlled oil transfer reduce spills, minimize risk, and help operators work more efficiently.

By simplifying fryer oil transport and disposal, these systems allow food truck staff to focus on service while maintaining a safer workspace.

Designed for Compact Spaces

  • Compact footprint ideal for tight kitchen layouts
  • Secure lids prevent spills during transport
  • Controlled oil transfer reduces splashing and burns
  • Durable construction for daily mobile use

Sustainable and Made in the USA

Shortening Shuttle® systems support sustainability by simplifying used cooking oil collection and recycling. This helps reduce environmental impact while lowering disposal costs.

Proudly made in the USA, each unit is built with high-quality materials and designed for long-term durability in demanding food truck environments.

Compact Performance with the SS-645

The SS-645 model is especially well-suited for food trucks. Its space-saving design and efficient hand pump allow it to integrate seamlessly into tight layouts, maximizing workspace without sacrificing performance.

Find the Right Shuttle for Your Food Truck

Space is tight and every minute counts on a food truck. The Shortening Shuttle® makes safe, mess-free fry oil disposal simple — no matter where the road takes you. Browse our models below to find the right fit for your setup.

Shortening Shuttle® Models & Sizing Chart

Compare commercial fryer oil transport systems by capacity, dimensions, and minimum fryer drain height. Find the right solution for safe fryer oil disposal and handling.

Model Capacity Min Fryer Drain Height Max Waste Container Height Length Width Height
SS-709 70 lb / 9.2 gal 8.5" 40.5" 49" 12.2" 8.5"
SS-709-T 80 lb / 10.5 gal 8.5" 49.4" 57.5" 12.2" 8.5"
SS-611-TL 60 lb / 8 gal 10" 49.4" 57.3" 8.6" 10"
SS-611-T 80 lb / 10.5 gal 11.5" 49.4" 57.7" 8.6" 11.5"
SS-611 68 lb / 9 gal 11.5" 40.5" 48.3" 8.6" 11.5"
SS-914-W 95 lb / 12.5 gal 11" 60" max 25" 22.4" 39"
SS-645 41 lb / 5.4 gal 13.7" 60" max 18.7" 13.8" 37"
THE BOSS New 95 lb / 12.5 gal 11" 60"+ compatible 23.1" 22.1" 39.3"

Proudly Made in the USA 🇺🇸