Features an easy-to-use pump that simplifies used cooking oil handling and disposal.
Eliminates the most dangerous part of fryer oil handling: lifting.
The Simplicity Series Shortening Shuttle® uses a built-in hand pump so used cooking oil transfers directly from your fryer into the sealed shuttle container — no tipping, no hoisting, no burn risk. Staff simply push and pump.
Ideal for high-volume restaurant kitchens, institutional food service operations, and any environment where worker safety and OSHA compliance are priorities. Double-wall aluminum construction and commercial-grade seals handle oil temperatures up to standard fryer operating temps. Made in the USA.
Best for: Operations with OSHA safety concerns, high-volume fryer oil changes, or kitchens where back injury and hot oil burns are a recurring risk.
Explore Simplicity Series waste oil carriers equipped with easy-to-use pump systems that eliminate lifting and simplify the entire oil disposal process. Designed for safe, controlled transfer, these models allow operators to pump used cooking oil directly from the fryer into the unit and out to disposal—reducing strain, spills, and handling risk.
Simplicity Pump Series These units are specifically designed for safety and ease of use...
Simplicity Series Mini Pump Introducing the SS-645 Mini Pump Shortening Shuttle®: WOW. ...
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