See how restaurants, food trucks, convenience stores, and institutional kitchens use Shortening Shuttle® systems to improve safety, reduce spills, and streamline fryer oil handling.
Savings calculated based on 50% oil usage reduction from The BOSS® assuming fryers are changed 2x per week
Your cost savings may be higher or lower, depending on your specific situation.
Restaurants
Convenience Stores
Food Trucks
Institutional Kitchens
The BOSS® Savings Calculator
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