Safe, efficient solutions for transporting, filtering, and managing used cooking oil across restaurants, food trucks, convenience stores, and institutional kitchens.
Shortening Shuttle® systems provide a safe, efficient way to transport and manage used cooking oil. From manual waste oil carriers to pump-powered transfer units and advanced filtration systems, these solutions help reduce spills, improve safety, and streamline oil handling workflows.
The right system depends on your workflow, volume, and safety requirements.
Best for lower-volume operations that need a simple, reliable way to transport used cooking oil. No power required — just move and pour.
Eliminate heavy lifting and reduce spill risk. Pump systems transfer oil through a hose, keeping staff safe and floors clean.
Extend oil life by filtering out food particles between uses. The best long-term investment for high-volume operations.
Restaurants
Convenience Stores
Food Trucks
Institutional Kitchens
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