Customer Reviews

Shortening Shuttle® Reviews & Testimonials

See how restaurants, food trucks, convenience stores, and institutional kitchens use Shortening Shuttle® systems to improve safety, reduce spills, and streamline fryer oil handling.

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Full Customer Story

BOSS'in Up: From the Restaurant Show to the Kitchen Floor

Met at the Restaurant Show, Chicago 45-Day Free Trial Oil life doubled: 6/week → 6/2 weeks

We were introduced to The BOSS at the Restaurant Show in Chicago this year. We signed up for the 45-day trial period and it has been a game changer for us! We went from using 6 fryer oils a week to 6 every two weeks, doubling the life of the oil!!

The BOSS is easy to use, easy to clean and SO much safer than transferring hot oil in large pots to the dumpster. The wand for transferring the oil to the bin makes cleaning and changing a breeze! The BOSS System has completely changed our fryer cleaning and oil usage!

Executive Chef Kristina G.

Rudy's Hideaway Lobsterhouse, Rancho Cordova, CA

Filtered debris caught by The BOSS after the first filtering run
After filtering oil the first time!
Clean filtered oil being returned to the fryer with The BOSS
So easy to use!

Real Results from Foodservice Operators

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